The first annual Readers’ Choice awards were announced on February 8. With Mike Beckley 
delighting on piano, attendees enjoyed wine, beer, fruit, cheeses, fresh seafood and hors d’oeuvres,
as well as a fireplace-warmed room provided by the Bearden Banquet Hall. Bundtini cakes were provided by Nothing Bundt Cakes. Photography by Elena Ganusova.